On the Nutritional Value of Edible Insects
نویسندگان
چکیده
منابع مشابه
Nutritional value of edible seaweeds.
This article presents information on the nutritional aspects of seaweeds in terms of fiber, mineral content, fats and lipids, vitamin contents, and components that have a confirmed and investigated nutritional effect. The nutrient levels of seaweeds are also shown in comparison to currently applicable reference nutrient intakes or guideline daily amounts of nutrients and are contrasted with ter...
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The people living in Manipur have a distinct identity, culture, and food habits. They have a prototype culture of eating insects. In our study, the nutritive contents of five potentially-edible aquatic insects, Lethocerus indicus (Lepeletier and Serville) (Hemiptera: Belostomatidae), Laccotrephes maculatus (F.) (Nepidae), Hydrophilus olivaceous (F.) (Coleoptera: Dytiscidae), Cybister tripunctat...
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ژورنال
عنوان ژورنال: Novel Techniques in Nutrition & Food Science
سال: 2018
ISSN: 2640-9208
DOI: 10.31031/ntnf.2018.02.000529